My sisters talk of a pizza place that they loved in my childhood stomping grounds. Minneapolis area. I believe it was called My Pie Pizza. It is no longer there. I'm thinking it came after I left because I only remember going there once or twice after I was married. I think it was my sister Kristin, that came up with this recipe that is similar to My Pie's. We love it at our house. Well, most of us.....maybe Fred, me and a few of the older kids.
My Pie Deep Dish Pizza
Crust:
2 packages yeast
½ cup warm water
1 cup warm milk
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
3 ½ cups flour
Dissolve yeast in warm water. Add warm milk, butter, sugar, salt and 2 ½ cups flour. Stir until smooth. Add remaining flour and stir. Batter will be sticky. Rise to double (appx. 20 minutes) Use a little less than half for pizza. Roll out crust and put in 10" deep dish pie plate. Par-bake at 375° for 10 minutes. (Twist remainder dough into bread sticks and brush with beaten egg whites and 1 tablespoon water. Sprinkle with garlic or onion salt.)
Pizza:
6 ounces grated mozzarella cheese
½ pound pork or Italian sausage cooked
6 ounces sliced mushrooms, saute’d
1 15 ½ ounce can of stewed tomatoes
2 tablespoons flour
Layer on pre-baked crust, mozzarella cheese, browned sausage and sauted mushrooms. In bowl, mix flour into stewed tomatoes. Pour on pizza. Bake at 350° for 20 minutes.