Thursday, April 7, 2011
A Silver Medal
Friday, March 4, 2011
Rueben Soup
I made this soup a couple weeks ago. As usual, it is from tasteofhome.com. It was excellent but a bit rich. I think next time I will do half milk and half cream or maybe even all milk. It was even better on the second day!
RUEBEN SOUP
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 2 tablespoons butter
- 1 cup chicken broth
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3/4 cup sauerkraut, rinsed and drained
- 2 cups half-and-half cream
- 2 cups chopped cooked corned beef
- 1 cup (4 ounces) shredded Swiss cheese
- Salt and pepper to taste
- Rye croutons, optional
Directions
- In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired. Yield: about 6 servings.
Wednesday, February 2, 2011
Snow Day
We didn't get the blizzard of the century they were predicting but we did get a pretty good dumping. Molly and I got started with the Yooper Scoopers when we were saved by the neighbor man Dan! That sure put a smile on our faces! Thank you Dan!!! Don't let our Danny's shoveling fool you. I think he took about 5 swipes with the shovel and called it good!
Wednesday, January 19, 2011
Pretend Movie
Tuesday, January 4, 2011
Sunday, December 19, 2010
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