I received this recipe from my friend Colleen. Unfortunately, I can't stop eating it.
GRAPE SALAD
2 lbs grapes (I used half red and half green)
1 8 oz. package cream cheese, softened
1 16 oz. sour cream
1 cup chopped pecans
1/2 cup sugar
1/4 cup brown sugar
Combine softened cream cheese with sour cream and sugars.
Fold in grapes and nuts, save a few tablespoons nuts for garnishing.
Serve well chilled.
1 comment:
oh yes! i know what you mean Anne. my cousin has made this a few times.
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