Almost Big Boy Slim Jim

My sister Maria gave me this recipe for a Big Boy Slim Jim sauce. I made them last night with left over ham.

1 cup mayo
1 tablespoon finely chopped onion
2 tablespoons dill pickle relish (I chopped up dill pickle)
2 tablespoon dill pickle juice

Mix ahead and let be in fridge awhile if possible. (I often don't.)

Hoagie Buns
Ham
swiss cheese
tomato
lettuce

Brown ham. I prefer regular left over ham, not lunch meat.

I heat a frying pan and liberally grease it with butter. Then put the hoagie bun face down and lightly brown. Flip bun over on frying pan and spread Big Boy sauce on bottom (or both) sides of bun. Layer ham, swiss cheese, tomato and lettuce. Close bun and flatten with spatula. Serve and demolish!