Marinated Pork Kebabs

This recipe was in our local paper yesterday. I made it for dinner tonight. I modified it a little. It was very tasty. I served it with rice pilaf. I wish I would have taken a picture. They looked very tasty also.

MARINATED PORK KEBABS

1 lb. pork loin, cut into bite size chunks

8 oz. mini-portobello mushrooms

1 large sweet onion, cut into chunks

1 large red pepper, cut into chunks

1 large green pepper, cut into chunks

2 tablespoons olive oil

½ cup red wine vinegar

1 teaspoon salt

1 teaspoon black pepper

2 teaspoons rosemary

2 teaspoons thyme

3 cloves garlic, minced

Thread the pork, mushrooms and vegetables on skewers. Mix marinade ingredients together. Put kebabs and marinade in gallon size Ziploc bags. Marinate for at least 2 hours. Grill on medium heat appx. 7 minutes per side until meat is done. 4 servings.