I'm loving this menu planning. It doesn't always go as planned, though. My Mom and Dad happened to come to town last week so I picked up a pot roast and did that instead of the roasted chicken. Just because. I'm also trying to try at least one new recipe each week. I actually have three new ones this week.
Thursday -Vegetable Ham Stew http://www.tasteofhome.com/recipes/Vegetable-Ham-Stew, Vienna Bread - This is a tasty low fat and healthy soup. I skip the cornstarch and water part. I actually forgot the first couple times I made it and loved it the way it was.
Friday - Barbeque Grilled Salmon, p. 183, Garlic Mashed Redskins, Green Beans - yes, again! I've been making fish every Friday. It's just a way to remember! We love this salmon recipe so I keep making it!
Saturday - Philly Burgers - I made my sister Sarah's Philly Burgers. They were awesome! We all loved them, except Jean who didn't try it. http://amatteroftasteblog.blogspot.com/2012/09/philly-burger.html
Sunday - Pick up Pizza
Monday - Spicy Vegetable Chili (new) http://www.tasteofhome.com/recipes/Spicy-Vegetable-Chili, Corn Bread
Tuesday - Roasted Chicken w/potatoes and carrots, Stove top dressing
Wednesday - Pork Tenderloin (new)*,http://www.food.com/recipe/perfect-pork-tenderloin-63828 Red Skins, Zesty Broccoli and Cauliflower http://www.tasteofhome.com/recipes/Zesty-Broccoli
*Pork Tenderloin Recipe- (from my friend Sue S.) Preheat oven to 525 degrees. Bake tenderloin exactly 5 1/2 minutes per pound. Shut off oven. Do not open for 1 hour. Take out and let rest for 5-10 minutes before slicing.
I'm anxious to try the tenderloin. She said it was delicious! Notice it is a pork tenderloin. The little skinny ones. Not a porkloin. The big fat ones.
3 comments:
I think I will have to try that Vegetable Ham Stew sometime. Sounds good!
Erma made her pork tenderloins like this all the time and they were delicious! Christine Kilpela
The vegetable ham stew is on my list this week! Thanks for the dinner ideas...I am in need of new recipes!
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