The first question was, "What's it like to have Down Syndrome?" When I asked him, he thought for a minute and then said, "This is hard." I told him to just think about it for awhile. So he sat there thinking for a minute and then said, "Fine. It's good. I like it."
Tuesday, October 20, 2009
"I Like It"
The first question was, "What's it like to have Down Syndrome?" When I asked him, he thought for a minute and then said, "This is hard." I told him to just think about it for awhile. So he sat there thinking for a minute and then said, "Fine. It's good. I like it."
Wednesday, October 14, 2009
Visitors
Friday, October 9, 2009
Creamy Mexican Turkey Soup
I found this recipe on Jennifer's favorite food site, foodgawker.com. I went on there and searched Turkey Soup. It was very tasty! I made my sister Kristin's Reiska from the family cookbook to go with it.
Creamy Mexican Turkey Soup
Courtesy of The Recipe Girl
1 Tbls. vegetable oil
1 large carrot, chopped
1 stalk celery, chopped
1 cup chopped yellow onion
2 cloves garlic, minced
3 cups chicken or turkey stock or broth
1 can diced green chilies, drained
2 cups milk
¼ cup all-purpose flour
1 tsp salt
1 tsp chili powder
½ tsp ground cumin
2 cups shredded turkey
¾ cup corn, fresh or frozen
3 Tbls. chopped fresh cilantro
1 cup grated Monterey Jack cheese
1. In a large stockpot, heat oil over medium-high heat. Add vegetables and garlic and sauté for 5 minutes. Add broth and bring to a boil. Reduce heat to medium-low and simmer, covered, for about 10 minutes. Add chilies.
2. In a bowl, whisk together milk, flour, salt, chili powder and cumin. Increase heat to high and whisk milk mixture into soup. Stir until thick and bubbly, about five minutes. Reduce heat to low. Add turkey, corn, cilantro and cheese; stir until cheese is melted and soup is hot, 5 to 10 minutes.
Monday, October 5, 2009
Peanut Butter Chocolate Chip Cookies
I made Matt's Peanut Butter Chocolate Chip cookies from the family cookbook this weekend. They are very good. You roll the cookie in sugar before you bake them. I didn't have enough regular chocolate chips so I used part milk chocolate chips. Next time I think I'll use all milk chocolate chips. Like Jeanie said, "They taste like those cookies you make at Christmas with the candy kiss on it."
Saturday, October 3, 2009
Danny Goes Hunting
I thought he might get bored but he loved it. Brad said he was a good hunter. Very quiet. They didn't see anything but heard coyote. In fact by the time they were coming in, Brad said it sounded like they were surrounded by coyotes. As they were walking in, Danny says, "I'm just curious.......Do coyote bite and eat people?" The funny thing is, he wasn't a bit scared. I guess he felt safe with his big brother there to protect him.
Monday, September 28, 2009
Cookbook Corrections
Here is an updated list of corrections to the cookbook. Some are minor some are a "little bit important".
Page 17- Nacho Dip - Should say to brown and drain the sausage & hamburger.
Page 21 - Puppy Chow - add 1/4 cup butter to ingredients
Page 67 - Susan's Vinaigrette Potato Salad - should be 3 pts per cup, not 8
Page 69 – Mom’s Christmas Eve Fruit Salad - Directions should say – Combine sugar and flour and mix with remaining ingredients up to cream.
Page 79 – Red Skin Potatoes - Should say 1 T. Johnny’s Garlic Spread (or minced garlic)
Page 85 - Asparagus Pasta Toss - should say chicken Italian sausage in the notes with no comma between chicken and Italian sausage
Page 87 - Uncle Niilos Corn on the Cob - should be, bring water to a boil before adding cobs, boil for 7 minutes
Page 119 - Mexican Curry - add 1 can (tomato sauce can) water to ingredients
Page 129 – Anne’s Spaghetti Sauce - Ingredient list should be – 1 lb. ground beef, 1 lg. onion, 2 tsp. minced fresh oregano or ¾ tsp. dried oregano
Page 135 - Corned Beef Hot dish - Should also have 1 c. American cheese
Page 201 – Blueberry French Toast - To ingredient list, add 12 eggs and 2 cups milk
Page 255 – Peaches and Cream Dessert - Crust ingredients were left out: ¼ cup melted butter, 1 ½ cups vanilla wafer crumbs (appx. 38 wafers). Combine melted butter and wafer crumbs, reserving ½ cup to sprinkle on top, and press in 9 x 9 pan.
Page 316 - Mint Brownies - should be 3 eggs and add 2 cups brown sugar to ingredients.
Page 317 - Caramel Bars - should say, save ¾ cup for topping, first baking time should be 10 minutes not 40.
Page 332 - Mom’s Fudge - add to ingredients, 1 teaspoon vanilla
Page 338 - Country Style Hot Dog Relish - total celery seed should be 1 T. (it's listed twice). FYI: 12 green pepper = 13 cups & 10 tomatoes = 10 cups
Latest corrections:
Page 268 -Everyday Cake -Add 3 eggs to ingredients
Page 324 - Pineapple Bars - Add 1 cup sugar and 2 tablespoons corn starch to filling
Page 300 - Chocolate Covered Cherry Cookies -Add to ingredients: 1 1/2 tsp. vanilla, 1 6 (oz.) package chocolate chips, 1/2 can sweetened condensed milk and 4 tsp. cherry juice
