We got a new sweet keyboard so I thought I'd try it out by adding a post.
A Danny story:
We were at the dinner table last weekend. We had a couple extra people over and Danny was in top form entertaining us all. I don't remember what the conversation was about but someone jokingly asked Danny if he was born "that way" (what way, I don't remember) and Danny replied, pointing to his face, "No, but I was born with this face." Someone asked, "What do you mean?' Dan says. "You know.......with Down Syndrome........you know......my DNA is different than yours........"
The keyboard is driving me nuts! I'm sure I'll love it once I get use to the new keys but I keep hitting the wrong keys!
Tuesday, April 26, 2011
Wednesday, April 13, 2011
2011 Project
Saturday, April 9, 2011
Brett's Home
Friday, April 8, 2011
Last of the Braces
Doctor: Danny, show your mom what color you picked.
Danny: laughing shows me the pink and purple
Me: Dan??!! Come on.......
Jeanie: Danny, your such a girl!!!
Later we were at the dinner table and
Kaitlin says: Danny, show Dad your braces.
He starts laughing and shows Dad.
Dad: Dan! Are you serious?!
Danny: ahhh............Pink..........you know.........for Skin Cancer...........
Good one Dan!
Thursday, April 7, 2011
A Silver Medal
Friday, March 4, 2011
Rueben Soup
I made this soup a couple weeks ago. As usual, it is from tasteofhome.com. It was excellent but a bit rich. I think next time I will do half milk and half cream or maybe even all milk. It was even better on the second day!
RUEBEN SOUP
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 2 tablespoons butter
- 1 cup chicken broth
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3/4 cup sauerkraut, rinsed and drained
- 2 cups half-and-half cream
- 2 cups chopped cooked corned beef
- 1 cup (4 ounces) shredded Swiss cheese
- Salt and pepper to taste
- Rye croutons, optional
Directions
- In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired. Yield: about 6 servings.
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