I also had been reading about recipe etiquette. Bloggers and food sites love when you share their recipes but they would like you to link them instead of type them out. They like sharing but not only would they like people to give them the credit but they especially would like people to visit their websites. It works for me as it's a lot easier linking than typing out the whole recipe if I don't already have it on my computer. That said, being a foody and love collecting recipes, I don't always remember where recipes originally come from. Especially if I've been using it for years. Recently I've been trying to note where I get a recipe from when I add them to my recipe list on my computer.
Thursday - Grilled pork chops with seasoning from the Minnesota Pork Producers, Garlic Red skin potatoes, Zesty Broccoli
Friday - Maple Salmon page 182 in family cookbook, Rice Pilaf page 92 in family cookbook and green beans
Saturday - Berry Stuffed French Toast and bacon
Sunday - Pick up pizza
Monday - Asparagus and Parmesan Pasta Toss p. 85 in family cookbook
Tuesday - Pork Carnitas
Wednesday - Baked Chicken, Crash Potatoes and corn
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