Monday, December 17, 2012
Sunday School Christmas Program
Sunday, December 16, 2012
Wednesday, December 5, 2012
Pork Carnitas
I made these tonight and we ate them in soft tortillas with taco toppings......cheese, lettuce, tomato and sour cream. They were delicious. This is going on my rotation of meals! Click on the Pork Carnitas to get to the website and recipe.
Saturday, December 1, 2012
Back to Meal Planning
I got back to meal planning this week. It feels good during this busy time to not have to try figure out what we are going to eat each afternoon!
I also had been reading about recipe etiquette. Bloggers and food sites love when you share their recipes but they would like you to link them instead of type them out. They like sharing but not only would they like people to give them the credit but they especially would like people to visit their websites. It works for me as it's a lot easier linking than typing out the whole recipe if I don't already have it on my computer. That said, being a foody and love collecting recipes, I don't always remember where recipes originally come from. Especially if I've been using it for years. Recently I've been trying to note where I get a recipe from when I add them to my recipe list on my computer.
Thursday - Grilled pork chops with seasoning from the Minnesota Pork Producers, Garlic Red skin potatoes, Zesty Broccoli
Friday - Maple Salmon page 182 in family cookbook, Rice Pilaf page 92 in family cookbook and green beans
Saturday - Berry Stuffed French Toast and bacon
Sunday - Pick up pizza
Monday - Asparagus and Parmesan Pasta Toss p. 85 in family cookbook
Tuesday - Pork Carnitas
Wednesday - Baked Chicken, Crash Potatoes and corn
I also had been reading about recipe etiquette. Bloggers and food sites love when you share their recipes but they would like you to link them instead of type them out. They like sharing but not only would they like people to give them the credit but they especially would like people to visit their websites. It works for me as it's a lot easier linking than typing out the whole recipe if I don't already have it on my computer. That said, being a foody and love collecting recipes, I don't always remember where recipes originally come from. Especially if I've been using it for years. Recently I've been trying to note where I get a recipe from when I add them to my recipe list on my computer.
Thursday - Grilled pork chops with seasoning from the Minnesota Pork Producers, Garlic Red skin potatoes, Zesty Broccoli
Friday - Maple Salmon page 182 in family cookbook, Rice Pilaf page 92 in family cookbook and green beans
Saturday - Berry Stuffed French Toast and bacon
Sunday - Pick up pizza
Monday - Asparagus and Parmesan Pasta Toss p. 85 in family cookbook
Tuesday - Pork Carnitas
Wednesday - Baked Chicken, Crash Potatoes and corn
Post Road Vintage Giveaway
If you want to get in on a great giveaway, go to this blog Post Road Vintage.
Sunday, November 18, 2012
Danny's Hunt
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