Tuesday, October 9, 2012

Menu Planning Week #5

Thursday - picked up chicken fried rice and Gus' bread sticks
Friday - Ham, cheesy potatoes, green beans
Saturday - Grilled Pork Chops, Seasoned Mashed Potatoes, broccoli
Sunday - Picked up pizza
Monday - Leftover Beef Stew from freezer
Tuesday - BBQ Chicken Legs, Garlic Roasted Red Skins, Corn
Wednesday - Spaghetti, Garlic Bread

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