Tuesday, January 22, 2008

One Bowl Brownies

This is my mom's brownie recipe. I think it is the best brownie recipe, hands down. If you like a fudgy, chewy brownie with a fudgy frosting, this is for you!
One Bowl Brownies

Brownies:

2 ½ squares baking chocolate
1 cup shortening
4 eggs
1 cup brown sugar
1 cup white sugar
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 cup nuts (optional)

Melt in bowl in microwave, shortening and chocolate. Put in mixer and add eggs. Beat well. Add sugars. Beat well. Add flour, baking powder, vanilla and salt. Mix well. Add nuts if desired. Bake in greased 9 x 13-inch pan at 350° for 30 minutes.

Frosting:

1 cup sugar
1 square baking chocolate
¼ cup butter
¼ cup milk
1 teaspoon vanilla.

Mix sugar, chocolate, butter and milk in small sauce pan. Bring to boil, stirring occasionally. Boil for 3 minutes. Remove from heat. Add vanilla. Set pan in cold water, stirring occasionally until cooled. Beat by hand until glossy and pour over cooled brownies.

5 comments:

Amanda Kay said...

OH my! Like you put a picture of those on here and make us all jealous!

Anonymous said...

those brownies are delicious! i like them way more than the ghiradelli (however its spelt) brownies!

Suz said...

Oh my! Did you HAVE to?? Now I have to try that....

Anonymous said...

Funny, you posted them. I just told Kristine, on Sunday, about them when she was making brownies! I need to make some.

THE best brownies ever. Hands down.

Anonymous said...

yum! Too bad I'm not allowing myself to make any of that kind of stuff right now...